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Kanom Ko Thailand’s version of mochi. Sticky rice flour stuffed with shreds of sweet coconut and served in warm coconut milk.
Magrood Loy Kaew A unique and refreshing dessert of kaffir lime in syrup with crushed ice.
Polamai Loy Kaew Seasonal Thai fruits in syrup with crushed ice. Please ask your server of the tropical fruits now available.
Wan Benjarong 'FiveThai Treats” in sweetened coconut milk served with crushed ice to counter Thailand’s heat.
Ice cream Kati Sod or Seasonal fruit ice cream Homemade coconut ice cream or seasonal fruit ice cream.
Sangkaya Namthan Mai One of Bussaracum’s signature desserts.  Caramelized egg custard sweetened with raw palm sugar.