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Appetizers
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Steamed & Baked
Noodles & Fried Rice
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Set Menu for 2 persons : Menu A Medium
890 Baht per person
:
1.CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken.
2.POR-PIA TORD - Thai vegetable spring rolls, served with plum sauce.
3.TORD MAN GOONG - Deep-fried Thai prawn cakes.
4.Tom Kha Gai - Sliced chicken in coconut milk soup, flavoured with fresh Thai herbs
5.NUER PAD NAMMAN HOY - Stir-fried beef with oyster sauce.
6.GAENG PANAENG GAI - Thick red curry with chicken and crushed peanuts.
7.PAD PRIEWWARN SAM GASAT - Stir-fried sweet and sour chicken, pork and shrimp.
8.KHAO - Steamed jasmine rice.
9.GLEUY TORD ICE CREAM - Ice cream with deep-fried bananas.
Set Menu for 2 persons : Menu B Medium
890
Bath per person
:
1. .CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken.
2.KRATHONG THONG - Crispy rice cups, filled with a delicious blend of fried shrimp, pork, peas and corn kernels.
3.TOONG NGERN YUANG - Minced pork and shrimp wrapped in bean curd sheets, served with a sweet and sour sauce.
4.TOM YAM GOONG - Spicy shrimp soup, flavoured with lemongrass.
5.PLAKAPONG TOD SAUCE MAGROOD - Pan-fried seabass, seasoned with kaffir lime sauce.
6.MASAMAN GAI - Masaman curry with chicken, diced potatoes and peanuts.
7.PAD PAK RUAMMIT - Sauteed mixed vegetables with oyster sauce.
8.KHAO - Steamed jasmine rice.
9.POLAMAI RUAM - Fresh fruit in season.
Set Menu for 2 persons : Menu A Large
1090 Bath per Person :
1.CHO MUANG Steamed flower-shaped dumplings, filled with minced chicken.
2.KRATHONG THONG Crispy rice cups, filled with a delicious blend of fried shrimp, pork, peas and corn kernels.
3.SAENGWA Old fashioned grilled prawn salad with fresh herbs, served with a variety of fresh vegetables and deep-fried catfish.
4.Tom Kha Gai Sliced chicken in coconut milk soup, flavoured with fresh Thai herbs
5.GOONG NANG PAD PONG KAREE Stir-fried river prawns with curry powder and onions.
6.MASAMAN NUER Masaman curry with beef, diced potatoes and peanuts.
7.PAD YORD PAK NAMMAN HOY Stir-fried vegetables with oyster sauce.
8.KHAO Steamed jasmine rice.
9.POLAMAI RUAM Fresh fruit in season.
Set Menu for 2 persons : Menu B Large
1090 Bath per Person :
1.CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken.
2.TOONG NGERN YUANG - Minced pork and shrimp wrapped in bean curd sheets, served with a sweet and sour sauce.
3.YAM NUER YANG - Sliced grilled beef fillet with tomatoes, cucumbers and onions, seasoned with lime juice.
4.TOM YAM GOONG - Spicy shrimp soup, flavoured with lemongrass.
5.GOONG NANG TORD KRATIAM PRIKTHAI - Stir-fried river prawns with garlic and pepper.
6.PLAKAPONG TOD SAUCE MAGROOD - Pan-fried seabass, seasoned with kaffir lime sauce.
7.PAD PAK RUAMMIT - Sauteed mixed vegetables with oyster sauce.
8.KHAO - Steamed jasmine rice.
9.ICE CREAM NAI LUKE MA-PRAO - Coconut ice cream, served in a coconut shell.
Set Menu for 3 persons : Menu A Medium
890 Bath per Person :
1.KRATHONG THONG - Crispy rice cups, filled with a delicious blend of fried shrimp, pork, peas and corn kernels.
2.KANGKAO PUAK - Minced shrimp and pork in mashed taro.
3.GOONG SORN GLIN - Marinated shrimp, seasoned with lime juice and ginger, wrapped in lettuce leaves.
4.TOM KHA GAI - Sliced chicken in coconut milk soup, flavoured with fresh Thai herbs.
5.MASAMAN NUER - Masaman curry with beef, diced potatoes and peanuts.
6.GOONG LAE GAI PAD MED MAMUANG HIMMAPAN - Sauteed chicken and shrimp with cashew nuts and onions.
7.NUER POO PAD PONG KAREE - Stir-fried crabmeat with curry powder and onions.
8.PAD YORD KANAENG MOO KROB - Stir-fried crispy pork with vegetables.
9.KHAO - Steamed jasmine rice.
10.GLEUY TORD ICE CREAM - Ice cream with deep-fried bananas.
Set Menu for 3 persons : Menu B Medium
890 Bath per Person :
1.CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken.
2.KRATHONG THONG - Crispy rice cups, filled with a delicious blend of fried shrimp, pork, peas and corn kernels.
3.TOONG NGERN YUANG - Minced pork and shrimp wrapped in bean curd sheets, served with a sweet and sour sauce.
4.TOM YAM GOONG - Spicy shrimp soup, flavoured with lemongrass.
5.PLAKAPONG TOD SAUCE MAGROOD - Pan-fried seabass, seasoned with kaffir lime sauce.
6.MASAMAN GAI - Masaman curry with chicken, diced potatoes and peanuts.
7.NUER PAD NAMMAN HOY - Stir-fried beef with oyster sauce.
8.PAD YORD PAK NAMMAN HOY - Stir-fried vegetables with oyster sauce.
9.KHAO - Steamed jasmine rice.
10.POLAMAI RUAM - Fresh fruit in season.
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