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Pad Yod Kaneang Tofu Krob This dish is Chinese influenced and beloved by Thais.  Stir-fried Asian Brussels sprouts with crispy tofu.
Pad Pak Nopakao Sautéeed nine varieties of vegetables.
Makua Yaow Pad Bai Horapa Stir-fried long green eggplant with Thai holy basil.
Pak Kad Keaw Sa-Dung Siew Stir-fried crisp iceberg lettuce with authentic light soy sauce.
Broccoli Pad Sauce Kratiem Stir-fried broccoli in a fragrant garlic sauce.
Pad Pak Boong Fai Dang Stir-fried shredded threads of morning glory with chili and garlic.