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Tom Kha Gai/GoongSliced chicken breast or live river prawns flavored with lime, mild chili, and Siamese ginger in creamy coconut milk.
Tom Yum Pla/Goong Spicy serpent fish or live river prawns soup infused with lemongrass, galangal, chili, kaffir lime leaves, and lime juice.
Tom Yum PotakSpicy seafood soup with Thai herbs and Thai holy basil leaves.
Geang Jued Chao PhayaShrimp chicken, pork, asparagus and tomatoes in clear soup.
Geang Lieng NopakaoVariety of vegetables with shrimp and chicken in pepper soup “traditional comfort food.”
Tom Kati Nua Khem/Pla SalidSalted beef / or salted pla salid fish in lemongrass, shallots, kaffir lime leaves coconut milk soup.