Download Full Menu

Panang Thick red curry with crushed peanuts and Thai sweet basil.
Geang Kari Haeng Yellow curry, coconut milk, crispy shallots served with Thai chutney and pickled papaya salad.
Massaman Massaman curry with roasted peanuts and potatoes. Served with traditional roti.
Geang Khua Suprarod Red curry with fresh Phuket pineapple.
Geang Pah Thai’s Jungle Curry.  Variety vegetables in a spicy curry without coconut milk.
Pad Priew Wan Sam Kasat Stir-fried tofu with Thai cucumbers, Southern Thailand pineapple, tomatoes, and a tricolor of bell peppers.