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Appetizers
Salads
Soup
Thai Dips
Thai Curries
Sautéed & Fried
Steamed & Baked
Noodles & Fried Rice
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Geang Jued Chao Phaya
Tofu, asparagus, vegetables, and tomatoes in clear soup.
Tom Jiew Tofu
Tofu and Thai potatoes in clear soup with Thai sweet basil, Thai holy basil, fresh bird’s eye chili, lime juice, and tamarind juice
Geang Sago Jued Bussaracum
Stuffed tapioca pearls with salted egg yolk in clear soup with a variety of hand-carved vegetables.
Geang Phed
Red curry garnished with salted eggs.
Geang Kiew Waan
Green curry and hearts of coconuts, pea eggplants, and Thai round eggplants. Served with a condiment of salted egg and Mon rice noodles.
Choo Chee
Aromatic thick curry stir-fried with straw mushrooms.
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