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Hor Mok Goong Nang Steamed red curry and coconut milk mixed with live river prawns.
Hor Mok Pla Chon Steamed red curry and coconut milk wrapped in banana leaf cornucopia with pla chon fish.
Hor Mok Talay Maprao OonAssorted fresh seafood curried with herbs and coconut milk steamed in a young coconut.
Goong Tom Yum Ob Woon Sen Moh DinBussaracum Original. Baked River Prawns over tom yum seasoned glass noodles, straw mushrooms, and smoked bacon in a traditional clay pot. “Tom Yum Goong style.”
Pla Kapong Nueng ManaoSteamed whole seabass in a fresh piquant garlic, chili and lime sauce.