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Appetizers
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Hor Mok Goong Nang
Steamed red curry and coconut milk mixed with live river prawns.
Hor Mok Pla Chon
Steamed red curry and coconut milk wrapped in banana leaf cornucopia with pla chon fish.
Hor Mok Talay Maprao Oon
Assorted fresh seafood curried with herbs and coconut milk steamed in a young coconut.
Goong Tom Yum Ob Woon Sen Moh Din
Bussaracum Original. Baked River Prawns over tom yum seasoned glass noodles, straw mushrooms, and smoked bacon in a traditional clay pot. “Tom Yum Goong style.”
Pla Kapong Nueng Manao
Steamed whole seabass in a fresh piquant garlic, chili and lime sauce.
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