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Tom Som Plakapong/Goong Traditional sour tamarind soup with seabass or shrimp.
Tom Jiew Moo/Nua Chicken or beef and Thai potatoes in clear soup with Thai sweet basil, Thai holy basil, fresh bird’s eye chili, lime juice, and tamarind juice.
Geang Jued Shaku BussaracumStuffed tapioca pearls with salted egg yolk in clear soup with a variety of hand-carved vegetables, minced pork, and shrimp.