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Menu
Appetizers
Salads
Soup
Thai Dips
Thai Curries
Sautéed & Fried
Steamed & Baked
Noodles & Fried Rice
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Drink Menus
Tom Som Plakapong/Goong
Traditional sour tamarind soup with seabass or shrimp.
Tom Jiew Moo/Nua
Chicken or beef and Thai potatoes in clear soup with Thai sweet basil, Thai holy basil, fresh bird’s eye chili, lime juice, and tamarind juice.
Geang Jued Shaku Bussaracum
Stuffed tapioca pearls with salted egg yolk in clear soup with a variety of hand-carved vegetables, minced pork, and shrimp.
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