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Set Menu for 3 persons : Menu A Large 1090 Bath per Person : 1.POR-PIA TORD - Thai vegetable spring rolls, served with plum sauce. 2.GAI SATAY - Grilled chicken on skewers, served with our special peanut sauce and cucumber salad. 3.TORD MAN - GOONG Deep-fried Thai prawn cakes. 4.TOM KHA GAI - Sliced chicken in coconut milk soup, flavoured with fresh Thai herbs. 5.CHOO CHEE GOONG NANG - Thick red curry with river prawns and straw mushrooms. 6.NUER PAD PRIKTHAI DAM PRIKWARN - Stir-fried beef and bell peppers, seasoned with black pepper. 7.GAl HOR BAI TOEY - Deep-fried marinated chicken, wrapped in pandanus leaves. 8.PAD PAK RUAMMIT - Sauteed mixed vegetables with oyster sauce. 9.KHAO - Steamed jasmine rice. 10.BUSSARACUM’S SPECIAL DESSERTS - Assortment of Thai fresh fruit and classical Thai sweets.
Set Menu for 3 persons : Menu B Large 1090 Bath per Person : 1.CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken. 2.TOONG NGERN YUANG - Minced pork and shrimp wrapped in bean curd sheets, served with a sweet and sour sauce. 3.YAM NUER YANG - Sliced grilled beef fillet with tomatoes, cucumbers and onions, seasoned with lime juice. 4.TOM YAM GOONG NANG - Spicy shrimp soup, flavoured with lemongrass. 5.GOONG NANG TORD KRATIAM PRIKTHAI - Stir-fried river prawns with garlic and pepper. 6.GAENG KIEW WARN GAI - Green curry with chicken. 7.NUER PAD NAMMAN HOY - Stir-fried beef with oyster sauce. 8.PAD PAK RUAMMIT - Sauteed mixed vegetables with oyster sauce. 9.KHAO - Steamed jasmine rice. 10.BUSSARACUM’S SPECIAL DESSERTS - Assortment of Thai fresh fruit and classical Thai sweets.
Set Menu for 4 persons : Menu A Large 1090 Bath per Person : 1.POR-PIA TORD - Thai vegetable spring rolls, served with plum sauce. 2.GAI SATAY - Grilled chicken on skewers, served with our special peanut sauce and cucumber salad. 3.TORD MAN GOONG - Deep-fried Thai prawn cakes. 4.SAENGWA - Old fashioned grilled prawn salad with fresh herbs, served with a variety of fresh vegetables and deep-fried catfish. 5.TOM KHA GAI - Sliced chicken in coconut milk, flavoured with fresh Thai herbs. 6.PANANG PED YANG - Roast duck in thick red curry with crushed peanuts and Thai sweet basil 7.PLAKAPONG TOD SAUCE MAGROOD - Pan-fried seabass, seasoned with kaffir lime sauce. 8.NUER POO PAD PONG KAREE - Stir-fried crabmeat with curry powder and onions. 9.GAl HOR BAI TOEY - Deep-fried marinated chicken, wrapped in pandanus leaves. 10.PAD YORD PAK NAMMAN HOY - Stir-fried vegetables with oyster sauce. 11.KHAO - Steamed jasmine rice. 12.BUSSARACUM’S ICE CREAM - Ice cream with Thai custard.
Set Menu for 4 persons : Menu B Large 1090 Bath per Person : 1.CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken. 2.TOONG NGERN YUANG - Minced pork and shrimp wrapped in bean curd sheets, served with a sweet and sour sauce. 3.KRATHONG THONG - Crispy rice cups, filled with a delicious blend of fried shrimp, pork, peas and corn kernels. 4.YAM MOO YANG - Sliced grilled pork with tomatoes, cucumbers and onions, seasoned with lime juice. 5.TOM YAM GOONG - Spicy shrimp soup, flavoured with lemongrass. 6.GOONG NANG TORD KRATIAM PRIKTHAI - Stir-fried river prawns with garlic and pepper. 7.PLAKAPONG PRIKPAO - Deep-fried seabass with roasted chilli paste. 8.MASAMAN GAI - Masaman curry with chicken, diced potatoes and peanuts. 9.MOO PAD NAMMAN HOY -  Stir-fried pork with oyster sauce. 10.PAD PAK RUAMMIT - Sauteed mixed vegetables with oyster sauce. 11.KHAO - Steamed jasmine rice. 12.BUSSARACUM’S SPECIAL DESSERTS - Assortment of Thai fresh fruit and classical Thai sweets.
 

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