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Menu
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Menu
Appetizers
Salads
Soup
Thai Dips
Thai Curries
Sautéed & Fried
Steamed & Baked
Noodles & Fried Rice
Desserts
Set Menus
Vegetarian
Drink Menus
Set Menu for 3 persons : Menu A Large
1090 Bath per Person :
1.POR-PIA TORD - Thai vegetable spring rolls, served with plum sauce.
2.GAI SATAY - Grilled chicken on skewers, served with our special peanut sauce and cucumber salad.
3.TORD MAN - GOONG Deep-fried Thai prawn cakes.
4.TOM KHA GAI - Sliced chicken in coconut milk soup, flavoured with fresh Thai herbs.
5.CHOO CHEE GOONG NANG - Thick red curry with river prawns and straw mushrooms.
6.NUER PAD PRIKTHAI DAM PRIKWARN - Stir-fried beef and bell peppers, seasoned with black pepper.
7.GAl HOR BAI TOEY - Deep-fried marinated chicken, wrapped in pandanus leaves.
8.PAD PAK RUAMMIT - Sauteed mixed vegetables with oyster sauce.
9.KHAO - Steamed jasmine rice.
10.BUSSARACUM’S SPECIAL DESSERTS - Assortment of Thai fresh fruit and classical Thai sweets.
Set Menu for 3 persons : Menu B Large
1090 Bath per Person :
1.CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken.
2.TOONG NGERN YUANG - Minced pork and shrimp wrapped in bean curd sheets, served with a sweet and sour sauce.
3.YAM NUER YANG - Sliced grilled beef fillet with tomatoes, cucumbers and onions, seasoned with lime juice.
4.TOM YAM GOONG NANG - Spicy shrimp soup, flavoured with lemongrass.
5.GOONG NANG TORD KRATIAM PRIKTHAI - Stir-fried river prawns with garlic and pepper.
6.GAENG KIEW WARN GAI - Green curry with chicken.
7.NUER PAD NAMMAN HOY - Stir-fried beef with oyster sauce.
8.PAD PAK RUAMMIT - Sauteed mixed vegetables with oyster sauce.
9.KHAO - Steamed jasmine rice.
10.BUSSARACUM’S SPECIAL DESSERTS - Assortment of Thai fresh fruit and classical Thai sweets.
Set Menu for 4 persons : Menu A Large
1090 Bath per Person :
1.POR-PIA TORD - Thai vegetable spring rolls, served with plum sauce.
2.GAI SATAY - Grilled chicken on skewers, served with our special peanut sauce and cucumber salad.
3.TORD MAN GOONG - Deep-fried Thai prawn cakes.
4.SAENGWA - Old fashioned grilled prawn salad with fresh herbs, served with a variety of fresh vegetables and deep-fried catfish.
5.TOM KHA GAI - Sliced chicken in coconut milk, flavoured with fresh Thai herbs.
6.PANANG PED YANG - Roast duck in thick red curry with crushed peanuts and Thai sweet basil
7.PLAKAPONG TOD SAUCE MAGROOD - Pan-fried seabass, seasoned with kaffir lime sauce.
8.NUER POO PAD PONG KAREE - Stir-fried crabmeat with curry powder and onions.
9.GAl HOR BAI TOEY - Deep-fried marinated chicken, wrapped in pandanus leaves.
10.PAD YORD PAK NAMMAN HOY - Stir-fried vegetables with oyster sauce.
11.KHAO - Steamed jasmine rice.
12.BUSSARACUM’S ICE CREAM - Ice cream with Thai custard.
Set Menu for 4 persons : Menu B Large
1090 Bath per Person :
1.CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken.
2.TOONG NGERN YUANG - Minced pork and shrimp wrapped in bean curd sheets, served with a sweet and sour sauce.
3.KRATHONG THONG - Crispy rice cups, filled with a delicious blend of fried shrimp, pork, peas and corn kernels.
4.YAM MOO YANG - Sliced grilled pork with tomatoes, cucumbers and onions, seasoned with lime juice.
5.TOM YAM GOONG - Spicy shrimp soup, flavoured with lemongrass.
6.GOONG NANG TORD KRATIAM PRIKTHAI - Stir-fried river prawns with garlic and pepper.
7.PLAKAPONG PRIKPAO - Deep-fried seabass with roasted chilli paste.
8.MASAMAN GAI - Masaman curry with chicken, diced potatoes and peanuts.
9.MOO PAD NAMMAN HOY - Stir-fried pork with oyster sauce.
10.PAD PAK RUAMMIT - Sauteed mixed vegetables with oyster sauce.
11.KHAO - Steamed jasmine rice.
12.BUSSARACUM’S SPECIAL DESSERTS - Assortment of Thai fresh fruit and classical Thai sweets.
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