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Por Pia Poo TodDeep-fried spring rolls with fresh crabmeat, glass noodles and a mixture of vegetables.
Satay GaiCharcoal-broiled marinated chicken on skewers served with peanut sauce and cucumber dipping sauce.
Satay LuerRecipe from the royal past. Charcoal-broiled marinated tender pork Skewered on the stems of coconut leaves and served with pickled vegetables and homemade Thai chili sauce.
Miang Kham“Royal Thai style” Bite-size treasures filled with roasted coconut, lime, ginger, shallots, peanuts, pounded dried shrimp and crispy fish topped with an aromatic tamarind sauce wrapped with betel leaves.
Mee Krob Chao WangSweet crispy rice noodles with shrimp, pickled garlic, som zha (Thai citron) and tamarind sauce.
Luke TaoTurtle-shaped shitake mushrooms stuffed with seasoned minced shrimp.