Cooking Class

Menu A (POPULAR**)

Appetizers

Cho Muang - Flower shape dumplings, filled with minced chicken.

Salads

Som Tam - A popular Northeastern spicy papaya salad, served with vegetables and sticky rice.

Main Course

Geang Keaw Wan Nua or Gai - Sliced beef or chicken with eggplant in green curry.

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Menu B

Appetizers

Tom Yum Goong – Spicy shrimp soup with lemon grass.

Salads

Dessert

Bualoy Sarm See – Taro and pumpkin in coconut milk with syrup.

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Menu C

Appetizers

Tom Kha Gai – Chicken in coconut milk with lemon grass and galanga.

Salads

Dessert

Fried Banana – Banana wrapped in egg roll skin, topped with honey and sesame seeds.

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Menu D

Appetizers

Laab Gai – Spicy ground chicken salad with mint leave

Salads

Dessert

Tub Tim Grob - Water chestnuts in sweetened coconut milk.

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