Royal Thai Cuisine - Bangkok Thailand
 
 
Set Menu Baht 895
 
       
 
 
   
 
 
   
   
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  POR-PIA TORD
Thai vegetable spring rolls, served with plum sauce.

GAI SATAY
Skewered grilled curried chicken, served with our special peanut sauce
and cucumber salad.

TORD MAN GOONG
Deep-fried Thai prawn cakes.

SAENGWA
Old fashioned grilled prawn salad with fresh herbs, served with a variety of
fresh vegetables and deep-fried catfish.

TOM KHA GAI
Sliced chicken breast in lemon flavored soup with Siamese ginger.

MASAMAN NUER
Sliced beef breast simmerred in masaman curry, with peanuts and potatoes.

PLAKAPONG MANAO
Pan-fried seabass, seasoned with lemon sauce.

NUER POO PAD PONG KAREE
Stir-fried crab meat with curry powder and onions.

GAl HOR BAI TOEY
Deep-fried marinated chicken, wrapped in pandanus leaves.

PAD YORD PAK NAMMAN HOY
Stir-fried vegetables with oyster sauce.

KHAO
Steamed jasmine rice.

BUSSARACUM'S ICE CREAM
Ice cream with Thai custard.
 
( All prices are subject to 7% VAT charged )
 
can be made by
Phone: 0-2266- 6312-6 or Fax: 0-2266-6317
E-mail: info@bussaracum.com or customerservice@bussaracum.com
 
 
 
 
 
 
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Bussaracum Thai Restaurant, 139 Sethiwan Tower, Pan Road, Silom, Bangrak, Bangkok, Thailand 10500 Tel. 0 2266 6312-6
Bangkok Food, Bangkok Set Menu, Bangkok Food Menu
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