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CHO
MUANG
Steamed flower-shaped dumplings, filled with minced
chicken.
MEE KROB KRATHONG
Sweet crispy noodles, served in pastry cups.
POR-PIA TORD
Thai vegetable spring rolls, served with plum sauce.
TOM KHA GAI
Sliced chicken breast in lemon flavored soup with
Siamese ginger.
GAENG KAREE GAI HAENG
Sliced chicken breast with potatoes in yellow curry.
PAD PRIEWWARN SAM GASAT
Stir-fried sweet and sour chicken, pork and shrimp.
GOONG LAE GAI PAD MED MAMUANG HIMMAPAN
Sauteed chicken, shrimps and cashew nuts, with onions.
TORD MAN PLA GRAI
Deep-fried Thai fish cakes.
PAD YORD KANAENG MOO KROB
Stir-fried crispy pork with vegetables.
KHAO
Steamed jasmine rice.
GLEUY TORD NAM PUENG NGA
Fried bananas with honey and sesame seeds. |
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