Thai

	Thai Buffet Dinner     Baht 650 per person

Royal Thai Cuisine Buffet Lunch

Sample Lunch Buffet (menu items changed daily)

Tom Yum Goong Mieng Polar Mai Fish Cakes Somtam Catfish Salad with Green Mango

Fried Rice Thai Style Fresh Fruit in Season Variety of Thai Desserts Mee Krob Royal Thai Style Green-mango salad with Salted Crab

Open 11.00 to 14.00 for lunch, A la carte dinner 17.00 to 22.30 Free parking available. can be made by Phone: 0-2266- 6312-6 or Fax: 0-2266-6317 E-mail: info@bussaracum.com or customerservice@bussaracum.com

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POR-PIA TORD Mini spring rolls served with plum sauce. MEE KROB Mee Krob, sweet crispy noodles with diced shrimp and chicken. YAM SEAFOOD Spicy mixed seafood salad. YAM NUER YANG Spicy sliced barbecued tenderloin beef salad. TORD MAN GOONG Deep-fried prawns cake. CHOO CHEE GOONG NANG Shrimp in thick red curry with straw mushrooms. GAI PAD MED MAMUANG HIMMAPAN Stir-fried chicken with cashew nut. TOM YAM GOONG Tom Yam Goong, spicy shrimp soup with lemongrass and galangal. GAI HOR BAI TOEY Marinated chicken, wrapped in pandanus leaves and deep-fried. PLA KAPONG SAM ROD Pan-fried sea bass filet with sweet and sour tamarind sauce. MASAMAN GAI Geang Masaman Gai, Chicken in masaman curry with potatoes. PAD PAK RUEM HED HOM Sauteed mixed vegetables with fragrant mushrooms in oyster sauce. NUER POO PAD PONG KAREE Stir-fried crabmeat with curry powder and scallions. KHAI LUK KUEY Fried hard boiled eggs in tamarind sauce with fried garlic and dries chili. KHAO PAD POO Crabmeat fried rice. POLAMAI RUEM Mixed Thai fresh fruit. (Pomelo, ripe mango, water melon, papaya) KHANOM THAI Variety choice of classical Thai desserts. COFFEE AND TEA Soft drink, Coffee and Tea.

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