"Royal
Thai Tastes of Bangkok Thailand"
Cooking Class,
including buffet lunch. |
Bussaracum's
"Royal-Thai Tastes of Thailand"
Cooking Classes with
Bussaracum's Master-chef, will
explore the many tastes and diversity
of "Royal Thailand Cuisine"
and show you how you can prepare at home
some of the very same famous dishes, enjoyed by
royalty,
at Bangkok's "Royal-Thai Cuisine
Restaurant," Bussaracum.
Each Cooking Class will teach
you how to prepare a
"Royal Thai Cuisine" Appetizer,
Main Course and Dessert. After which
you will be able to enjoy a sumptuous buffet lunch,
dining on the
very same dishes you have helped to create.
Bussaracum's "Royal Thai Cuisine"
owes its origin to the many
Royal Thai Kingdoms that have played a part in
Thai history.
That's why the Royal household dishes have always
been more
special, in taste, flavor, ingredients and decoration.
All the instruction is under the supervision of
Bussaracum's Master-chef,
Advance registration, a "must",
for Bussaracum's Morning, Afternoon or
Dinner Cooking Classes,
can be made by
Phone: 0-2266- 6312-6 or Fax: 0-2266-6317.
E-mail:
info@bussaracum.com
or customerservice@bussaracum.com
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Appetizer
Cho
Muang - Flower shape dumplings, filled with
minced chicken.
Salad
Som
Tam - A popular Northeastern spicy papaya
salad, served with vegetables and sticky rice.
Main course
Geang
Koe Wan Nua - Sliced beef with eggplant in
green curry. |
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Appetizer
Kra
Tong Thong - Diced-fried prawns, pork and
corn kernels in pastry cups.
Main Course
Gaeng
Keo Wan Gai - Chicken breast and eggplant
in green curry.
Dessert
Bualoy
Sarm See - Taro and pumpkin in coconut milk
and syrup. |
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Appetizer
Tom
Yam Goong - Spicy shrimps soup with lemongrass.
Main Course
Choo
Chee Goong Nang - Thick prawn curry with
straw mushrooms.
Dessert
Fried
Banana - wrapped in egg roll skin, topped
with honey and sesame seeds. |
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Appetizer
Seang
Wa - Grilled prawn slices, seasoned with
chili, onions and lemongrass, served in
a carved squash gourd with
vegetables and deep-fried catfish.
Main Course
Pad
Thai Noodles - Stir-fried rice noodle Thai
style.
Dessert
Tub
Tim Grob - Water chestnuts in coconut syrup. |
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