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  Royal Thai Cuisine - Bangkok Thailand
 
 
Thai Cooking Class
 
       
 
 
   
 
   
  Program Choices
Cooking Class including
    Lunch Comment
Carving Class
 
"Royal Thai Tastes of Bangkok Thailand"
Cooking Class
 
   
 

Bussaracum's "Royal-Thai Tastes of Thailand" Cooking Classes with
Bussaracum's Master-chef, will explore the many tastes and diversity
of "Royal Thailand Cuisine" and show you how you can prepare at home
some of the very same famous dishes, enjoyed by royalty,
at Bangkok's "Royal-Thai Cuisine Restaurant," Bussaracum.

Each Cooking Class will teach you how to prepare a
"Royal Thai Cuisine" Appetizer, Main Course and Dessert. After which
you will be able to enjoy a sumptuous lunch, dining on the
very same dishes you have helped to create.

Bussaracum's "Royal Thai Cuisine" owes its origin to the many
Royal Thai Kingdoms that have played a part in Thai history.
That's why the Royal household dishes have always been more
special, in taste, flavor, ingredients and decoration.

All the instruction is under the supervision of Bussaracum's Master-chef,

Advance registration, a "must",
for Bussaracum's Morning, Afternoon or Dinner Cooking Classes,

Daily opening hours will be:
Lunch: 11.00 a.m. - 2.00 p.m.
Dinner: 5.30 p.m. - 10.30 p.m.
Free parking available.

can be made by

Phone: (662) 714 7801-5 or Fax: (662) 392 7402
E-mail: info@bussaracum.com
or customerservice@bussaracum.com

 
 
Cooking Classes
 
  2-5
6 and up
pax
pax
 
   
 
Program Choices
 
Menu A
 
  Appetizer
Cho Muang - Flower shape dumplings, filled with minced chicken.
Salad
Som Tam - A popular Northeastern spicy papaya salad, served with vegetables and sticky rice.
Main course
Geang Koe Wan Nua - Sliced beef with eggplant in green curry.
 
Menu B
 
  Appetizer
Kra Tong Thong - Diced-fried prawns, pork and corn kernels in pastry cups.
Main Course
Gaeng Keo Wan Gai - Chicken breast and eggplant in green curry.
Dessert
Bualoy Sarm See - Taro and pumpkin in coconut milk and syrup.
 
Menu C
 
  Appetizer
Tom Yam Goong - Spicy shrimps soup with lemongrass.
Main Course
Choo Chee Goong Nang - Thick prawn curry with straw mushrooms.
Dessert
Fried Banana - wrapped in egg roll skin, topped with honey and sesame seeds.
 
Menu D
 
  Appetizer
Seang Wa - Grilled prawn slices, seasoned with chili, onions and lemongrass, served in
    a carved squash gourd with vegetables and deep-fried catfish.
Main Course
Pad Thai Noodles - Stir-fried rice noodle Thai style.
Dessert
Tub Tim Grob - Water chestnuts in coconut syrup.
 
 
   
 
 
 
 
 
 
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Bussaracum Royal Thai Cuisine, 912/6 (Opposite Soi Thonglo 25) Sukhumvit 55 Road, Klongton Nua, Wattana, Bangkok 10110 Thailand Tel: (662) 714 7801-5
Thai Cooking Class, Bangkok Cooking Class, Thailand Cooking Class
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