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Set Menu for 2 persons : Menu A Medium 890 Baht per person : 1.CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken. 2.POR-PIA TORD - Thai vegetable spring rolls, served with plum sauce. 3.TORD MAN GOONG - Deep-fried Thai prawn cakes. 4.Tom Kha Gai - Sliced chicken in coconut milk soup, flavoured with fresh Thai herbs 5.NUER PAD NAMMAN HOY - Stir-fried beef with oyster sauce. 6.GAENG PANAENG GAI - Thick red curry with chicken and crushed peanuts. 7.PAD PRIEWWARN SAM GASAT - Stir-fried sweet and sour chicken, pork and shrimp. 8.KHAO - Steamed jasmine rice. 9.GLEUY TORD ICE CREAM - Ice cream with deep-fried bananas.
Set Menu for 2 persons : Menu B Medium 890 Bath per person : 1. .CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken. 2.KRATHONG THONG - Crispy rice cups, filled with a delicious blend of fried shrimp, pork, peas and corn kernels. 3.TOONG NGERN YUANG - Minced pork and shrimp wrapped in bean curd sheets, served with a sweet and sour sauce. 4.TOM YAM GOONG - Spicy shrimp soup, flavoured with lemongrass. 5.PLAKAPONG TOD SAUCE MAGROOD - Pan-fried seabass, seasoned with kaffir lime sauce. 6.MASAMAN GAI - Masaman curry with chicken, diced potatoes and peanuts. 7.PAD PAK RUAMMIT - Sauteed mixed vegetables with oyster sauce. 8.KHAO - Steamed jasmine rice. 9.POLAMAI RUAM - Fresh fruit in season.
Set Menu for 2 persons : Menu A Large 1090 Bath per Person : 1.CHO MUANG Steamed flower-shaped dumplings, filled with minced chicken. 2.KRATHONG THONG Crispy rice cups, filled with a delicious blend of fried shrimp, pork, peas and corn kernels. 3.SAENGWA Old fashioned grilled prawn salad with fresh herbs, served with a variety of fresh vegetables and deep-fried catfish. 4.Tom Kha Gai Sliced chicken in coconut milk soup, flavoured with fresh Thai herbs 5.GOONG NANG PAD PONG KAREE Stir-fried river prawns with curry powder and onions. 6.MASAMAN NUER Masaman curry with beef, diced potatoes and peanuts. 7.PAD YORD PAK NAMMAN HOY Stir-fried vegetables with oyster sauce. 8.KHAO Steamed jasmine rice. 9.POLAMAI RUAM Fresh fruit in season.
Set Menu for 2 persons : Menu B Large 1090 Bath per Person : 1.CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken. 2.TOONG NGERN YUANG - Minced pork and shrimp wrapped in bean curd sheets, served with a sweet and sour sauce. 3.YAM NUER YANG - Sliced grilled beef fillet with tomatoes, cucumbers and onions, seasoned with lime juice. 4.TOM YAM GOONG - Spicy shrimp soup, flavoured with lemongrass. 5.GOONG NANG TORD KRATIAM PRIKTHAI - Stir-fried river prawns with garlic and pepper. 6.PLAKAPONG TOD SAUCE MAGROOD - Pan-fried seabass, seasoned with kaffir lime sauce. 7.PAD PAK RUAMMIT - Sauteed mixed vegetables with oyster sauce. 8.KHAO - Steamed jasmine rice. 9.ICE CREAM NAI LUKE MA-PRAO - Coconut ice cream, served in a coconut shell.
Set Menu for 3 persons : Menu A Medium 890 Bath per Person : 1.KRATHONG THONG - Crispy rice cups, filled with a delicious blend of fried shrimp, pork, peas and corn kernels. 2.KANGKAO PUAK - Minced shrimp and pork in mashed taro. 3.GOONG SORN GLIN - Marinated shrimp, seasoned with lime juice and ginger, wrapped in lettuce leaves. 4.TOM KHA GAI - Sliced chicken in coconut milk soup, flavoured with fresh Thai herbs. 5.MASAMAN NUER - Masaman curry with beef, diced potatoes and peanuts. 6.GOONG LAE GAI PAD MED MAMUANG HIMMAPAN - Sauteed chicken and shrimp with cashew nuts and onions. 7.NUER POO PAD PONG KAREE - Stir-fried crabmeat with curry powder and onions. 8.PAD YORD KANAENG MOO KROB - Stir-fried crispy pork with vegetables. 9.KHAO - Steamed jasmine rice. 10.GLEUY TORD ICE CREAM - Ice cream with deep-fried bananas.
Set Menu for 3 persons : Menu B Medium 890 Bath per Person : 1.CHO MUANG - Steamed flower-shaped dumplings, filled with minced chicken. 2.KRATHONG THONG - Crispy rice cups, filled with a delicious blend of fried shrimp, pork, peas and corn kernels. 3.TOONG NGERN YUANG - Minced pork and shrimp wrapped in bean curd sheets, served with a sweet and sour sauce. 4.TOM YAM GOONG - Spicy shrimp soup, flavoured with lemongrass. 5.PLAKAPONG TOD SAUCE MAGROOD - Pan-fried seabass, seasoned with kaffir lime sauce. 6.MASAMAN GAI - Masaman curry with chicken, diced potatoes and peanuts. 7.NUER PAD NAMMAN HOY - Stir-fried beef with oyster sauce. 8.PAD YORD PAK NAMMAN HOY - Stir-fried vegetables with oyster sauce. 9.KHAO - Steamed jasmine rice. 10.POLAMAI RUAM - Fresh fruit in season.
 

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