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Goong Yai Tod Kratiem Prik Thai Stir-fried king prawns with garlic and white pepper.
Goong Tod Sauce MakhamSautéed fresh river prawns with Bussaracum’s popular herbal tamarind Sauce sprinkled with crispy shallots.
Gai Hor Bai Toey Marinated chicken cooked in fragrant pandanus leaves and complimented with a flavorful sauce and pickled papaya salad.
Pad Priew Wan Sam Kasat Stir-fried sweet and sour chicken, pork and shrimp with Thai cucumbers, Southern Thailand pineapple, tomatoes, and a tricolor of bell peppers.
Pla Muek/Poo/Goong Pad Pong KariStir-fried crabmeat, calamari or shrimp with fragrant curry powder and onions.
Goong Lae Gai Pad Med-MamuangSautéed chicken, shrimp, Phuket roasted cashews, roasted dried chilies and onions.