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  Royal Thai Cuisine - Thailand Food Menu
 
 
Thai Main Course 2
 
       
 
 
   
   

PAD THAI
Stir-fried noodles Thai style with shrimp


Baht  160/260
   

HOR MOK
Steamed with coconut milk in a banana leaf wrapping
Plachon-fish
Goong-shrimp
Poo-crab meat



Baht  180
Baht  240
Baht  270
   

PLAKAPONG MANAO
Pan-fried seabass, seasoned with lemon sauce


Baht  290
   

TORD MAN PLA GRAI
Deep-fried Thai fish cakes


Baht  240
   

TORD MAN GOONG
Deep-fried Thai prawn cakes


Baht  290
   

GOONG YAI TORD KRATIAM PRIKTHAI
Stir-fried king prawn with garlic and pepper


Baht  520
   

MEE KROB
Sweet crispy noodles with shrimp, pickled garlic
and tamarind sauce



Baht  150
   

GAl HOR BAI TOEY
Deep-fried marinated chicken, wrapped in
pandanus leaves



Baht  220
   

KHAO OB SUBPAROD
Ham, shrimp, raisins and pineapple fried rice,
served in a pineapple



Baht  260
   

PAD PAK RUAMMIT
Sauteed mixed vegetables with oyster sauce


Baht  180
   

PAD YORD KANAENG MOO KROB
Stir-fried crispy pork with vegetables


Baht  160
 
( All prices are subject to 10% service charges )
 
   
 
Daily opening hours :
Lunch: 11.00 a.m. - 2.00 p.m.
Dinner: 5.30 p.m. - 10.30 p.m.
Free parking available.

Reservations
can be made by
Phone: (662) 714 7801-5 or Fax: (662) 392 7402
E-mail: info@bussaracum.com
or customerservice@bussaracum.com

912/6 (Opposite Soi Thonglo 25) Sukhumvit 55 Road,
Klongton Nua, Wattana, Bangkok 10110 Thailand

Website: www.bussaracum.com
 
 
 
 
 
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Bussaracum Thai Restaurant, 912/6 (Opposite Soi Thonglo 25) Sukhumvit 55 Road, Klongton Nua, Wattana, Bangkok 10110 Thailand Tel: (662) 714 7801-5
Thailand Food Menu, Pad Thai Restaurant
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