Royal Thai Cuisine - Bangkok Thailand
 
 
Thai Main Course 2
 
       
 
 
   
   

PAD THAI
Stir-fried noodles Thai style with shrimp


Baht  130/220
   

HOR MOK PLACHON
Steamed fish with coconut milk in a banana leaf wrapping



Baht  150
   

PLAKAPONG MANAO
Pan-fried seabass, seasoned with lemon sauce


Baht  250
   

TORD MAN PLA GRAI
Deep-fried Thai fish cakes


Baht  200
   

TORD MAN GOONG
Deep-fried Thai prawn cakes


Baht  250
   

GOONG YAI TORD KRATIAM PRIKTHAI
Stir-fried king prawn with garlic and pepper


Baht  450
   

MEE KROB
Sweet crispy noodles with shrimp, pickled garlic
and tamarind sauce



Baht  120
   

GAl HOR BAI TOEY
Deep-fried marinated chicken, wrapped in
pandanus leaves



Baht  180
   

KHAO OB SUBPAROD
Ham, shrimp, raisins and pineapple fried rice,
served in a pineapple



Baht  220
   

PAD PAK RUAMMIT
Sauteed mixed vegetables with oyster sauce


Baht  150
   

PAD YORD KANAENG MOO KROB
Stir-fried crispy pork with vegetables


Baht  145
 
( All prices are subject to 10% service and 7% VAT charged )
 
can be made by
Phone: 0-2266- 6312-6 or Fax: 0-2266-6317
E-mail: info@bussaracum.com or customerservice@bussaracum.com
 
 
 
 
 
 
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