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BUSSARACUM
APPETIZERS A:
Cho Muang, Toong Ngern Yuang,
Goong Sorn Glin, Krathong Thong, Rhoom |
Baht 220 |
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BUSSARACUM
APPETIZERS B:
Gai sate, Por-Pia Tord, Tord Man Goong |
Baht 195 |
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CHO
MUANG
Steamed flower-shaped dumplings, filled with
minced chicken |
Baht 120 |
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KRATHONG
THONG
Crispy rice cups, filled with a delicious blend
of
fried shrimp, pork, peas and corn kernels |
Baht 130 |
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GOONG
SORN GLIN
Marinated shrimp, seasoned with lime juice
and ginger, wrapped in lettuce leaves |
Baht 260 |
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KANGKAO
PUAK
Minced shrimp and pork in mashed taro |
Baht 130 |
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TOONG
NGERN YUANG
Minced pork and shrimp wrapped in bean curd,
served with a sweet and sour sauce |
Baht 250 |
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RHOOM
Egg-net wrapped minced pork and shrimp |
Baht 130 |
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KHANOM
BUENG KRAI LARD
Pancake with shrimp, bean curd, grated coconut
and bean sprouts |
Baht 200 |
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KHAO
TANG NA TANG
Minced pork and shrimp dip, served with
crispy rice |
Baht 130 |
(
All prices are subject to 10% service charges ) |
Daily
opening hours :
Lunch: 11.00 a.m. - 2.00 p.m.
Dinner: 5.30 p.m. - 10.30 p.m.
Free parking available.
Reservations
can be made by
Phone: (662) 714 7801-5 or Fax: (662) 392
7402
E-mail:
info@bussaracum.com
or customerservice@bussaracum.com
912/6
(Opposite
Soi Thonglo 25) Sukhumvit 55 Road,
Klongton
Nua, Wattana, Bangkok 10110 Thailand
Website:
www.bussaracum.com |
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