In
the 1980s, it was not possible to find in Thailand
a genuine
fine-dining Thai restaurant that remained true
to local recipes and preparations.
Some of the larger international hotels served
what they termed local cuisine,
but it was too often significantly altered for
palates unaccustomed to
the varied and sometimes strong flavours that
define Thai food.
A group of business partners, all serious gourmets,
decided to do something about it.
Bussaracum Thai restaurant was
the result.
Bussaracum
quickly established a reputation as the premier
restaurant
for Royal Thai Cuisine. When visiting heads of
state - for
instance Prime Minister of Canada Pierre Trudeau
and
the King of Sweden Carl XVI Gustaf - came to Bangkok,
a dinner at Bussaracum was sometimes one of the
scheduled highlights of
the visit. From the very beginning Bussaracum,
serving Royal Thai Cuisine. had in mind Thailand’s
upmarket diners keen to
enjoy well presented and well prepared Royal Thai
Cuisine.
Acclaimed
for its excellence the world over,
Bussaracum has been cited by
NEWSWEEK as one of the region's
most
outstanding Thai restaurants and selected by Lord
Litchfield
for his "BOOK OF THE BEST".
Bussaracum
serves exquisite Royal Thai Cuisine in an elegant,
relaxed setting.
It's the place to take all your visiting guests
and VIPs.
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